Kitchen Tape

Por: Rose Wilde and Crystal Slonecker
Kitchen Tape is a podcast for people who love food — and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community.

Season Two exploring HOW COOKBOOKS GET MADE is here now.
30 episodios disponibles

Latest episodes of the podcast Kitchen Tape

From Tasty to Timeless: Author Rie McClenny Makes It Japanese 19/11/2025
From Vintage to Viral: Author Jessie Sheehan on Baking Without the Fuss 12/11/2025
Cookbooks We’d Save from a Burning Building 05/11/2025
DIY Cookbook: Author Amanda Faber on the Road Less Travelled 29/10/2025
Inside the Cookbook Pitch with Literary Agent Eryn Kalavsky 22/10/2025
The Long Pitch: How Cookbook Ideas Become Deals 15/10/2025
Welcome Back Y'all! Golden Girls, Citrus, and the Cookbook Grind 08/10/2025
Aubrey Nueman & the pros and cons of food styling 06/08/2024
San Diego Month: Holly Haines 30/07/2024
SAN DIEGO MONTH: Kimochi 23/07/2024
San Diego Month: Relic Bagerie 16/07/2024
San Diego Month: WholeSam 09/07/2024
San Diego Month: Michi Michi Bakery Collective 02/07/2024
Frozen Desserts 25/06/2024
Who owns a recipe? 18/06/2024
Casey Shea & adventures in cake sitting 11/06/2024
Kitchen Nightmares! 04/06/2024
Pablo Murillo & his beverage empire 28/05/2024
Boundaries in Business 21/05/2024
Catalina Flores & Pastry Art 14/05/2024
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