In this candid episode of Kitchen Tales, independent caterers Colline and Rhona open up about the reality of kitchen fails—from forgotten eggs to slow-cooked meat mishaps at clients’ houses. They chat openly about managing stress, setting boundaries in business, and how the rising cost of ingredients is reshaping the way they plan and price.You'll also hear their thoughts on supporting local restaurants, foraging seasonal ingredients like wild garlic and elderflower, and the joy of creating food memories with kids. From funny fails to practical tips, it's an honest look behind the scenes of two independent food businesses in West Berkshire.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.instagram.com/june.content.studio/This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk

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