Cook Meat Like a Pro Say goodbye to dry chicken and mystery-doneness steak. In this in-depth episode, Clare takes you on a juicy journey through the art of cooking meat perfectly every time. She covers everything from letting meat come to room temperature and getting that perfect sear, to the importance of resting and using a thermometer like a pro. You’ll also learn about cooking different types of protein—chicken, beef, pork, fish, even burgers—with just the right balance of science and sass. This is the episode that turns meat anxiety into meaty mastery, helping you build confidence through patience, practice, and paying attention.Click here to browse handpicked Amazon finds inspired by this podcast series! https://amzn.to/4iKfAMsThis content was created in partnership and with the help of Artificial Intelligence AI

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