ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Molecular Gastronomy"
Episode Synopsis
Welcome to a special Radio Nibbles version of How On Earth. Nibbles’ (and pie aficionado) John Lehndorff, chef Ian Kleinman and How On Earth’s Jim Pullen set to work making and eating high-tech delicacies. Liquid nitrogen sorbets, strawberries floating above superconducting magnets, and more! Food and tech on the show that makes you smarter. Yum! … Continue reading "Molecular Gastronomy"
More episodes of the podcast KGNU - How On Earth
Colorado’s Wildlife Action plan: Pt. I
30/12/2025
Coral: Past, Present, Future
22/12/2025
Wind: It’s Past & Future
16/12/2025
World Domination…by Slime Molds?
09/12/2025
Winter is Coming: Why Leaves Fall
11/11/2025
Peak Performance: Revisiting a Classic
04/11/2025
In God we trust