Chef Suzi is a plant-based executive chef, specializing in world cuisine and superfood medicine. She is the former Executive Chef and Director for Prestige Hospitality, leading concepts such as Pressed. Chef Suzi's clients include True Bistro, Whole Foods, Sysco, BGood, Pressed, the country of Scotland, Domino Sugar, and the ACLU to name a few. She has been seen on NBC, Fox, CBS, ABC, Today, Jane Unchained, and in Shape, WSJ, Girl's Life, Men's Fitness, Women's Health, Girl's Life, Chowhound, Livestrong, Veg News, The Beet, Restaurant Management, and Eat This, Not That! Chef Suzi's newly released book, Plant-Based Gourmet is the #1 gourmet cookbook of the season with rave reviews from @rollingstone @nypost @vegnews. Suzi Gerber: plantbasedgourmet.com IG: @chefsuzigerber Dustin Harder: veganroadie.com IG: @TheVeganRoadieDavid Rossetti: davidrossetti.com IG: @drossetti 

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