Join KCLR and the Spice of Life for our episode in the Pink Box as we chat about South American cuisine. Here's the recipe for one of the delicious dishes prepared on the show:Arepa Stir water and salt together in a bowl; gradually stir in cornmeal with your fingersForm the dough in to small – medium sized balls Flatten the dough balls Heat oil in a large skillet over medium heat; fry arepas in batches until golden brown, about 4 to 5 minutes per sideTake out the arepas and let them cool Slice the arepas, add your favourite fillings and enjoy. 

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