In this episode of Karratha Chronicles, Ben sits down with Scott Ellis—ex-Dampier Sharks footballer, spearfisher, and creator of Dive to Dine. Scott shares how moving to WA sparked his obsession with spearfishing, the lessons learned from chasing dogtooth tuna at Scott Reef, and why he swapped wetsuits for aprons to launch a fish taco food truck in Karratha.Expect stories of primal first catches, YouTube adventures, local seafood creativity, and the gritty realities of starting a business from scratch. From diving solo rules to the secret behind perfect ceviche, Scott opens up on passion, persistence, and the journey of turning reef-to-plate living into a community food experience

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