Celery is a cool-season crop that can be a bit finicky about its growing conditions. If carrots are divas, then consider celery Goldilocks: not too hot, not too cold, but just right!  On today’s episode I give you the lowdown on growing your own celery at home and this includes those of you who live in warmer climates. The main consideration for celery is it takes a really long time to grow from seed and it can be a water hog if you want those big plump stalks. Some varieties need to be trenched and mounded in order to get those pale stalks like you’re used to seeing the grocery store, and they don’t tolerate a heavy frost. And even though they don’t like the heat, too much time spent below a certain temperature can actually cause them to bolt. But, if you know how to mitigate all those things, the flavor of homegrown celery can be so much more intense than what you get in the store. Let's dig in!
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Resources:
Umbellifer or apiaceae? - Richard Jackson Garden (richardjacksonsgarden.co.uk)
Apium graveolens (Smallage, Wild Celery) | North Carolina Extension Gardener Plant Toolbox (ncsu.edu)
Celery / Apium graveolens Herbal Medicine, Health Benefits, Side Effects (medicalhealthguide.com)
Everything you didn’t even know you wanted to know about celery - Los Angeles Times (latimes.com)
Cel-Ray - Wikipedia
Explore Cornell - Home Gardening - Vegetable Growing Guides - Growing Guide
Celery | College of Agricultural Sciences (oregonstate.edu)

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