This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook!This week I'm talking with Nico Vera, freelance writer, photographer, and vegan Peruvian cook about the incredible diversity of Peruvian cuisine. We also talk about his current project of  developing a cookbook, The Vegan Peruvian Kitchen, that is aimed at vegan home cooks and will feature 100 plant-based recipes inspired by Peru’s Indigenous, European, African, Chinese, and Japanese culinary cultures.The meal plan that I walk you through in this episode is partially inspired by my conversation with Nico. We're cooking up flavorful Sopa de Lima as well as an easy No-Boil Feta Pasta Bake.  Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #89.Have a great week!Christine xoLinks from this episode:Website: Pisco TrailNewsletter: piscotrail.substack.comInstagram: @Piscotrail

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