We can often feel a lot of pressure to do certain things, like cook and bake, and to be great at them too. But when we're short on time, how do we trim these things from our lives while also not feeling guilty or like a failure for it?Our guest this week is cookbook author Emily Paster who has written an article in TASTE magazine about a recent chocolate chip cookie controversy. At the heart of it is this sense that not only do we have to bake, but we have to bake in specific ways or risk being a failure there too. Perhaps not surprisingly, she and I come out on the, "Less perfection, less stress, we're not failures" side of this coin.The meal plan that I walk you through in this episode features themed meals for a fun week. Get the meal plan along with the printable grocery list that goes with it over at COOKtheSTORY.com/MealPlans. This one is Meal Plan #36.Have a great week!Christinexo

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