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Juan Castagnini - Food Science and Technology

Por: Juan Manuel Castagnini

A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.

28 episodios disponibles

Latest episodes of the podcast Juan Castagnini - Food Science and Technology

E28: Sustainable Seafood Solutions: Bioaccessibility and Safety of Fish Extracts 19/12/2024

E27: From Leftovers to Longevity: Circular Nutrition for Older Adults 17/12/2024

E26: From Bugs to Gourmet: Innovations in Insect-Based Foods 12/12/2024

E25: Popping Concerns: Acrylamide Risks in Commercial Popcorn 10/12/2024

E24: Optimizing Astaxanthin Extraction with Cutting-Edge Techniques 05/12/2024

E23: Thai Plant Extracts Revolutionize Alopecia Treatment 03/12/2024

Fresh Innovations: Emerging Postharvest Technologies for Safer, High-Quality Produce 28/11/2024

Revolutionizing Food Safety: PAW's Role in Chili Decontamination 26/11/2024

Bugs on the Table: Safety Challenges in Edible Insect Products 21/11/2024

Fighting Citrinin: The Protective Power of Sea Bass and Spirulina Extracts 19/11/2024

Plasma Power: Boosting Arugula's Freshness and Nutrients with PAW Treatment 14/11/2024

Sonic Solutions: How Ultrasound Technology Enhances Nettle’s Nutrient Extraction 12/11/2024

Sustainable Innovations for Acrylamide Detection in Food 07/11/2024

Sustainable Seafood: Using PEF to Transform Sea Bass By-Products into Bioactive Gold 05/11/2024

From Waste to Wellness: Sweet Potato Peel Extracts Boost Probiotics and Prebiotic Potential 03/11/2024

Green Extraction: Harnessing HPP and PEF for High-Value Compounds from Agro Waste 01/11/2024

From Cell to Shelf: PEF Extraction of Functional Compounds from Chlorella and Spirulina 31/10/2024

Electrifying Chlorella: Using PEF to Maximize Antioxidant and Mineral Recovery 29/10/2024

Powering Up Kiwi Snacks: Pulsed Electric Fields and Osmotic Dehydration for Better Flavor and Texture 27/10/2024

Trehalose, Vacuum Impregnation, and Image Analysis for Enhanced Drying and Nutrition 25/10/2024

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