Podcast 1 – Use only food on your skin…Really?

15/10/2014 36 min
Podcast 1 – Use only food on your skin…Really?

Listen "Podcast 1 – Use only food on your skin…Really?"

Episode Synopsis

In this podcast, we cover:

0:38 All-natural foods that you can use on your face

7:16 Uprooting the problem versus suppressing it

21:35 Homeopathy’s proven efficacy for over 200 years

27:26 Joette’s personal battle with eczema and other health issues

31:36 Joette finally finds homeopathy


Would you eat Diazolidinyl or Imidazolidinyl urea? Doesn’t sound appetizing, but these are two common preservatives used in moisturizer creams.
Yes, urea is an organic waste compound, and the body excretes it through the skin (in the form of sweat), but the urea in your common moisturizer cream is synthetic. That means it is made in a lab, and the synthetic raw materials are ammonia and carbon dioxide. Would you be comfortable spreading them on a slice of toast?
Consider this, the moment you put anything on your skin it is absorbed into the body.
Hi folks, this week’s blog is a little different because I am using it to announce a new feature here at JoetteCalabrese.com.
I will start podcasting every two weeks with the help of my friend Jendi. We will post the podcasts here, and later you will be able to find them on I-tunes and other websites that archive podcasts – my favorite is Stitcher radio.
Whatever service you choose, I promise you’ll find these short 30- minute or so recordings to be informative and an easy way to teach your kids, whether they’re still at home or across the country, to turn friends and relatives on to homeopathy and, of course, to continue your homeopathic education and ultimately your health independence.
As you might have expected, this week’s podcast is on the subject of skin. That’s because we are right in the middle of the launch of my newest course Skin, the Ugly Truth: Safe, Effective Treatment of Skin Ailments, Chronic or Acute, with Homeopathy.

This week’s Podcast at-a-glance:
What I recommend folks use on their skin.
What if you have already used drugs like prednisone or Accutane to treat a skin problem?
Remember, your past need not control your future.
Why is suppression so bad with skin problems?
Why homeopathy is the medicine you hoped you were getting from your doctor.
Why skin problems should be considered a representation of what is lurking below. (Hint-hint: The goal should be to get rid of the problem within, not simply try to cover it up or scrub it away on the surface.)
A quick and simple way to learn what may have caused your skin issue that will likely lead to a revelation of monumental proportions.
Why we look better but in many ways we are worse off or even sicker.
You are listening to a podcast from JoetteCalabrese.com where nationally certified American homeopath, public speaker, and author, Joette Calabrese, shares her passion for helping families stay healthy through homeopathy and nutrient-dense nutrition.




 
Jendy: Hello! This is Jendy and I’m here with Joette from JoetteCalabrese.com. Today, we’re going to talk about Skin, The Ugly Truth. Hello, Joette! How are you?
 
Joette: I’m doing well, Jendy. Nice to talk with you, as always.
 
All-natural foods that you can use on your face
Jendy: Let’s jump right into the topic. What do you use or recommend people use on their skin?
Joette: I urge people to use only food. And I don’t mean ketchup and relish. I mean food such as ointments and oils that are made that are actually from the kitchen.
So coconut oil. Now, some people can’t use coconut oil. And it turns out that sometimes, it’s folks whose families originate from Northern Europe. So Germany and Sweden and those parts of the world often can’t use coconut oil. It’s uncomfortable for them or they actually have allergic reactions to them. And I think it’s because coconuts are from around the Equator.
So coconut oil is one of my first choices but if that doesn’t work, butter. Yes, but without salt. Because if you have any cracks or abrasions, then of course, salt is going to hurt. But butter is so available. There it is. It’s right in the kitchen. In the old days,

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