We are thankful for you our listening audience and for the many good people, ideas and things that fill our lives with coziness and "comfortable conviviality" with feelings of wellness and contentment. We dedicate the episode to warmth and thankfulness. We explore the concept of Hygge, interview two chefs to help you stretch yourself as a home cook and create delicious dishes that will make your Thanksgiving feast more flavorful, and we even interview a turkey.
A big shout out to Chef Brett Dehart who is co-owner/operator of two kitchens at a very popular food hall in downtown Overland Park. Much appreciation to Chef Kolika Simmons who is a chef and food blogger. Many thanks to them for adding their expertise to this episode! And finally, our gobs of gratitude to our gobbling thespian, Brian Berrens who played Larry the Turkey!

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