This interview is with my cousin- an everyday girl in a coronavirus world. We talk about her experience getting tested. Stay tuned to learn more about her rapidly declining health! As always, I have a recipe, today it’s Natalie’s Famous Porkchop! Take a singular porkchop, and apply your choice of spices. Fry it in a frying pan until brown on the outside. Take it out of the frying pan, and finally fry garlic, honey and vinegar. Put the chop in your honey sticky sauce. Finally, put in the oven and broil until thoroughly cooked!

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