Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 5 de 20

Jiro Ono’s Protégé Cultivates His Own Sushi Culture in America 27/09/2023
Capturing The Lives of Vanishing Shokunin Masters 11/09/2023
The Mindset of a Sushi Chef 31/07/2023
A Journey of An American Sake Brewer 24/07/2023
Sushi Can Be Sustainable 17/07/2023
What Makes the Japanese Food Culture So Unique? 06/07/2023
Wagashi: Delicious, Beautiful Japanese Sweets Celebrate Seasons And Nature 26/06/2023
Kodawari Ramen: A Former Air Force Pilot Leads The Ramen Culture In Paris 19/06/2023
Obsessed With Ice: What is Kakigori? 15/06/2023
Nisei: A First-Generation Chef Explores Possibilities of Japanese Culinary Tradition Globally 05/06/2023
Shalom Japan: Marrying Japanese and Jewish Flavors Naturally 23/05/2023
San-J: Communicating the Precious Tradition of Japanese Soy Sauce for 45 Years 15/05/2023
Sushi and French Merged Seamlessly by Chef Marco Moreira 02/05/2023
Wine Can Be a Perfect Companion to Japanese Food 10/04/2023
The Secret of Donabe Pot That Can Make Food Delicious 03/04/2023
Yakumi: Delicious Ingredients That Also Support Your Health 21/03/2023
A New-Generation Shochu Maker Brings Tradition to the World 14/03/2023
How to Choose the Right Japanese Tea for You 07/03/2023
Discovering Hidden Charms of Daily Life in Japan for 20+ Years 02/03/2023
Kombu: Healthy, Sustainable, Delicious Sea Vegetables 21/02/2023
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