Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 19 de 20

Episode 28: The Sushi Explorer 18/01/2016
Episode 27: A Food Critic’s View on NYC Japanese Restaurants 11/01/2016
Episode 26: Science in Japanese Food 04/01/2016
Episode 25: The Sake Evangelist, John Gauntner 14/12/2015
Episode 24: Applied Japanese Cuisine 07/12/2015
Episode 23: Obsessed with Shochu 23/11/2015
Episode 22: Natto: A Stinky Superfood 16/11/2015
Episode 21: Harris Salat of Ganso 09/11/2015
Episode 20: In Pursuit of Japanese Tea 02/11/2015
Episode 19: Cooking On a Farm in Japan 26/10/2015
Episode 18: The Essence of Washoku 19/10/2015
Episode 17: Chef Michael Romano 12/10/2015
Episode 16: Ivan Ramen 05/10/2015
Episode 15: The Secret of Japanese Cocktails 28/09/2015
Episode 14: The Making of Japan Town 21/09/2015
Episode 13: Udon & Jazz! 10/08/2015
Episode 12: Art of Japanese Knives 27/07/2015
Episode 11: Know Your Noodles, Know Your Ramen 20/07/2015
Episode 10: In Pursuit of Umami 13/07/2015
Episode 9: What is Japanese Curry? 06/07/2015
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