Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 18 de 20

Episode 48: Image of Japanese Life 27/06/2016
Episode 47: The Birth of Saké 20/06/2016
Episode 46: The Art of Ice 06/06/2016
Episode 45: Many Seasons of Tableware 23/05/2016
Episode 44: Connecting Tea Farmers & New Yorkers 16/05/2016
Episode 43: No, It is Not Wagyu! 09/05/2016
Episode 42: Born into a Sake Brewery 02/05/2016
Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers 25/04/2016
Episode 40: Discover Sake! 11/04/2016
Episode 39: The Frontier of Ramen 04/04/2016
Episode 38: The Art of Tenugui 28/03/2016
Episode 37: An American Sushi Chef 21/03/2016
Episode 36: My Life As A Sake Brewer 14/03/2016
Episode 35: Dedicated to Fish 07/03/2016
Episode 34: Bringing a Green Tea Culture to the U.S. 29/02/2016
Episode 33: Sumo Food 22/02/2016
Episode 32: The Life of a Sake Ambassador 15/02/2016
Episode 31: It All Started in Japan 08/02/2016
Episode 30: From French Chef To Ramen Master 01/02/2016
Episode 29: The Crimson & Sparrow: A Lawyer’s Dream Comes True 25/01/2016
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