Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 16 de 20

Episode 88: Beyond Sushi 26/06/2017
Episode 87: Translating the History of Japanese Americans 12/06/2017
Episode 86: Inspired by Japanese Cuisine 05/06/2017
Episode 85: The Craftsmen Behind Your Glass of Sake 29/05/2017
Episode 84: Serving Japanese Tea for 300 Years 22/05/2017
Episode 83: Tsukemono: The Unexplored World of Japanese Pickles 15/05/2017
Episode 82: Nabe: Japanese Hot Pot 08/05/2017
Episode 81: What Exactly Is Wagyu? 17/04/2017
Episode 80: My Career in Sake 10/04/2017
Episode 79: Blue Bottle Coffee & Japanese Coffee Culture 27/03/2017
Episode 78: 50/50: The Second Generation’s Japanese Cuisine 20/03/2017
Episode 77: Born to Make Sushi 13/03/2017
Episode 76: The Quilted Giraffe: A Japanese Legacy 06/03/2017
Episode 75: The CIA's New Japanese Culinary Program 27/02/2017
Episode 74: Sumo Stew!!! 20/02/2017
Episode 73: Pursuing a New Style of Ramen 13/02/2017
Episode 72: Made in Brooklyn 06/02/2017
Episode 71: A Japanese Take on Cocktails 30/01/2017
Episode 70: What is Kindai Tuna? 23/01/2017
Episode 69: You Think You Know Udon? 16/01/2017
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