Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 11 de 20

A Vegetarian Life in Japan 19/03/2020
The Art of Yakitori 09/03/2020
What Makes Japanese Cuisine Unique? 02/03/2020
Southern American Plates Inspired By Japanese Cuisine 24/02/2020
Nourishing Japan: Lessons from Japanese Food Education 17/02/2020
In Pursuit of Perfect Sushi 10/02/2020
Episode 182: My Take On Nikkei Cuisine 28/01/2020
Episode 181: In Pursuit of The Kaiseki Philosophy 20/01/2020
Episode 180: Unique Kitchen Tools of Japan 14/01/2020
Episode 179: Japanese Home Cooking by Sonoko Sakai 16/12/2019
Episode 178: Visting the Home of Shochu 09/12/2019
Episode 177: My Career in Omotehashi 02/12/2019
Episode 176: What Is The Future of American Sake? 25/11/2019
Episode 175: Is the New Toyosu Fish Market Better Than the Legendary Tsukiji? 18/11/2019
Episode 174: What To Drink With Sushi 22/10/2019
Episode 173: Tradition & Innovation Under One Roof 14/10/2019
Episode 172: The Life Of A Specialty Cake Designer 07/10/2019
Episode 171: The Story of Sake Bar Satsuko 01/10/2019
Episode 170: Miso, Natto, Tsukemono: Japanese Fermented Foods 23/09/2019
Episode 169: Complete Guide to Japanese Drinks 16/09/2019
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