Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians 19/12/2025
Konbini Culture: Unwrapping Japan’s Unique Convenience Stores 04/12/2025
Discover America’s Largest Japanese Whisky Collection at Teruko 27/11/2025
Chef Tadashi Ono: Serving The Essence of Japanese Cuisine For Three Decades 20/11/2025
An American Winemaker's 35-Year Journey Helping To Shape Japanese Wine Culture 13/11/2025
What Makes a Michelin Star Sushi Restaurant? 06/11/2025
Teaching Kids How To Cook And Eat Healthy Food (With Fun!) 30/10/2025
A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet 23/10/2025
Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A. 16/10/2025
Global Kura: Japanese-American Sake Collaborations 09/10/2025
What Is The Difference Between Japanese Restaurants In Japan And The U.S.? 11/09/2025
Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily? 04/09/2025
‘Read The Room’ Mindset: What Makes Japanese Culture Unique? 27/08/2025
Waltz: Japanese Cocktail Culture Expressed in Seasonality 21/08/2025
Pioneering Sustainable Plant-Based Protein With Koji 06/08/2025
Inspiring The World With Japanese Fermentation Culture And Traditions 23/07/2025
The Spirit of Japan: Passing Down The Tradition Of Shochu In The Modern Era 14/07/2025
SingleThread: Weaving Japanese And Californian Ethos Together 10/07/2025
From Masa To Nami Nori: A Culinary Journey of Chef Taka Sakaeda 03/07/2025
A Japanese Toji Dedicated to Making Sake In America For Over 20 Years 26/06/2025
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