Introduction to restaurant etiquette promoting servers and giving detailed advice through lived actual and factual experience. Delivering only the best quickest solutions that servers need to display as servers, to properly make it the best experience possible for the guest and themselves to aquire proper promotion to there respected restaurant brands! The do's and dont's. Of front of house to back of house and even giving advice for the most genuine and appropriate delivery and execution on the best table side mannerisms. Also covering all problems that may happen and turning them in to win win situations for both the server the guest and the restaurant brand or entity. Everything from tipping to refills as well as solutions on the best sanitation procedures a basic review and view point on on restaurant life. Following topics on basic tipping by tip scale to proper tipping off tip scale prompting guest to not only follow there hearts but helping guest understand the foreground as well as the background when dining in. Not only enlightening you but properly teaching you the art of the proper tip standard for off scale tipping.

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