Seafood Consumption, Mercury, and Brain Neuropathology in Older Adults

JAMA Author Interviews
02/02/2016 4 min
Seafood Consumption, Mercury, and Brain Neuropathology in Older Adults

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Episode Synopsis

Interview with Martha Clare Morris, ScD, author of Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults

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