Ski Report for Jackson Hole Mountain Resort, WyomingDaily Ski Conditions for Jackson Hole Mountain Resort, WyomingIf you're itching to hit the slopes at Jackson Hole Mountain Resort in Wyoming, here's the latest scoop on ski conditions and snow reports. Currently, the resort has a base depth of 5 inches (13 cm) with 5 out of 13 lifts open, offering access to 15 of 116 km of pistes[1][2].The snow conditions are a mix of packed powder and groomed snow on the pistes, while off-piste conditions are not specified in detail. The last snowfall was on November 26, 2024, and the next snowfall is expected to be light, with 3 cm forecasted for Monday, December 9[2][3].Weather-wise, it's mostly dry with freeze-thaw conditions, with temperatures ranging from 3°C on Tuesday afternoon to -2°C on Thursday night. Winds are generally light, but expect an increase in wind speed from the WSW by Sunday morning[3].Looking ahead, the forecast for the next 5 days includes mostly clear skies until Sunday night, when a light covering of new snow is expected. Temperatures will fluctuate, with highs around 1°C on Saturday morning and lows down to -10°C on Sunday night[3].For those planning their trip, it's worth noting that the season closes on April 13, 2025. If you're hoping for powder days, the current conditions offer 2 powder days but no bluebird powder days or bluebird days[2].On a broader note, the 2024-2025 winter season is expected to be influenced by La Niña conditions, which historically have brought above-normal snowfall to Jackson Hole. Five out of six weak La Niña winters since 1990 have seen above-average snowfall, particularly in December, January, February, and March[5].So, if you're planning to visit Jackson Hole, keep an eye on the forecast and aim to dial in your plans 7-10 days in advance to catch the best powder conditions. And remember, mountain weather can be unpredictable, so it's always a good idea to check the latest reports before heading out. Happy skiing and snowboardingThe best deals on gear https://amzn.to/3ODvOtaThis content was created in partnership and with the help of Artificial Intelligence AI

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