In Jack To The Future’s first episode of 2022, he looks at the future of fast food and we are delighted to be joined by Matt, founder of @Vegheads, a local vegan fast food restaurant covering Hertfordshire and Essex.
Jack talks to Matt about his business; the food on the menu and the inspiration for naming his business and dishes; they talk about  veganism and how technology is influencing the fast food industry. Matt explains to Jack the challenges of fast food packaging and they discuss why vegan alternatives are sometimes made to look like meat products. 
To begin, Jack shares some research from the GWI about customer preference for fast food, how Covid has influenced this and possible future trends. He quizzes Matt on some well known fats food chain slogans and offers his suggestions about the future of fast food. 
His questions to Matt are based on an article on the future of fast food  written by the IET, details below. 
Regardless of whether you're vegan or not and whether you're a fan of fast food or not, this is a fun episode with lots of food for thought (pardon the pun!) 🍔
Don't forget to check out Jack's version of the old classic "A pizza hut" song on his Facebook and Insta @jtothefuture 🍕
📷Podcast thumbnail - Lego fast food - courtesy of Jack To The Future 🌍
Mentions/links
VegHeads website
VegHeads on Insta
Hertford Organic
Go Getters
Veganuary
The IET article - The future of fast food
GWI Blog- Statistics on The Future of Fast Food

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