Listen "6. Detox Kitchen – Lily Simpson"
Episode Synopsis
In this episode we sit down with Lily Simpson, founder of healthy meal delivery business Detox Kitchen. She talks us through some of the challenges she's overcome in her quality-first foodie mission so far: Scaling up at the right time to maintain quality Being in tune with industry trends not a slave to them How to find meaningful mentor relationships When to follow instincts and when to follow the data GUEST: Lily Simpson HOST: Hunter Ruthven TAGS: small business, SME, leadership, business improvement, management, startup, entrepreneurs, productivity, innovation, food industry For more on Be the Business, subscribe to our newsletter here www.bethebusiness.com
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