S3 Ep 11 | Connor Reed, Chef and Butcher

It's in our Roots
20/12/2022 39 min
S3 Ep 11 | Connor Reed, Chef and Butcher

Listen "S3 Ep 11 | Connor Reed, Chef and Butcher"

Descargar episodio

Episode Synopsis

In our final episode of 2022, we’re virtually heading off to Paris to speak to Chef and Butcher, Connor Reed. Connor talks about his journey to becoming a chef, growing up as a vegetarian and then finding his passion for the art of butchery. We also talk to him about his move to Paris, as well as his work at Pipers Farm in Devon.
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA