Integrative IDEAs in Dietetics

Integrative IDEAs in Dietetics

Por: DIFM IDEA
This podcast is produced by the Committee of Inclusion, Diversity, Equity, and Access through the Dietitians in Integrative and Functional Medicine (DIFM) practice group with the Academy of Nutrition and Dietetics.

Join us to explore a range of whole food therapies and mind body modalities within different settings and cultures, and to celebrate the ways that our diversity in practice and perspective makes us stronger.
12 episodios disponibles

Latest episodes of the podcast Integrative IDEAs in Dietetics

From Garden to Table: Seasonal Nourishment and Middle Eastern Flavors 19/11/2025
Inclusion, Diversity, Equity, and Access and the Applications in Nutrition Care 17/10/2025
Nutrition with Roots: Connecting Indigenous Nutrition and Community with Denee Bex, MPH, RD, CDCES 23/06/2024
Integrating Breathwork into Nutritional Care with Aarthi Pauldass MS, RDN, LD, Certified Yoga Breath Coach 19/05/2024
Integrating Caribbean Foodways into Food-As-Medicine MNT with Amber Alexis, MSPH, RD 07/04/2024
Adding Latino Foods to the Renal Patient's Diet with Areli Gutierrez, MS, RD, LD 05/03/2024
Providing and Teaching Culturally Sensitive Nutrition Care for Hispanic Individuals with Lorena Drago, MS, RD, CDN, CDE 01/05/2023
Incorporating the Japanese Tea Ceremony into Nutritional and Self-Care with Michiko Tomioka, MBA, RDN, IFNCP 01/02/2023
Creating Your Unique Path to Mind-Body Nutrition Practice with Pamela Malo, MHS, RD, KYT 01/12/2022
Incorporating Indigenous Knowledge into Modern Integrative Care with Aminah Ghaffar 01/11/2022
Ayurvedic Nutrition Assessment and Perspectives with Pushpa Soundararajan, RDN, LDN, MBA, AP, CYI 01/10/2022
Celebrating Diverse Culinary Traditions through Shared Meals and Storytelling with Sumiya Khan, MS, RD 01/09/2022
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