In this episode of Inn The Wild, Laurie and Jason share what they did while the inn was closed for a few days. The recipe of the week is the Breakfast Hash Crock. Breakfast Hash Crockservings: 2Smoked Cheddar Fondue1 tbs butter1 tbs flour1/2 cup whole milk1/3 cup shredded cheddar cheese1/8 tsp ground cayenne pepperHeat a saucepan over low heat on the stove. Melt the butter in the saucepan. Add flour and mix to make a roux – stir for about a minute which helps bring out a more nutty flavor. Add the milk, increase the heat to med-high, and stir until thickened. Lower the heat back to low, then add in all the cheese. Add cayenne pepper and stir until smooth. Keep saucepan over very low heat until needed.Hash Browns3 cup shredded potatoes1/4 cup diced white onion1/3 cup flour1 eggsalt & pepper to tasteIn a mixing bowl, combine all ingredients well. Divide into 2 portions. Heat pan or griddle to 350 degrees and add 2 tbs butter. Once melted, add divided portions of hash browns to pan or griddle. Once browned, about 3-5 minutes, flip and cook until browned on the other side. Breakfast Hash1 slice thick cut ham, diced1 cup diced peppers5 eggsHeat a small frying pan over medium heat with oil. Add diced peppers. Heat and toss until color begins to change and they are softened. Reduce heat to low and add diced ham.Whisk eggs together in a mixing bowl. Heat a small frying pan to med-high heat and drizzle with 1 tbs of oil. Add eggs. Stir with a spatula until congealed and almost dry. Turn off heat and cover with a lid.Assemble the dish in a crock by layering the smoked cheddar fondue, the hash brown, sauteed peppers and ham, and scrambled eggs. *recommendation, try with sunny-side or over-easy eggs.We'd love to hear from you!Email us at [email protected] us on InstagramFollow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

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