In this episode of Inn the Wild, Laurie and Jason chat about recent restaurant visits and openings, a Provincetown sunset tour, and questions from guests and listeners. The recipe of the week is Creme Brûlée French Toast.Creme Brûlée French ToastPrep Time: 15 minutesChill Time: overnightServings: 8Ingredients:1/2 cup Unsalted Butter1 cup Packed Brown Sugar2 tbsp Corn Syrup 10 Croissants6 Eggs1 1/2 cups Half & Half1 tsp Vanilla1 Orange (to zest)1/8 tsp SaltIn a small saucepan, melt butter over medium heatMix in brown sugar and corn syrup until dissolved Pour mixture into a 9 x 13 glass baking dishCube croissants and layer over the sugar mixtureWhisk together the eggs, half & half, vanilla, salt and zest of the orangePour egg mixture over the croissantsCover and let set in the fridge overnightBake at 350 for 35 minutes, until the sugar mixture is bubbling up the sides of the dishCut into portions, serving upside-down so that the sugar mixture is on topWe'd love to hear from you!Email us at [email protected] us on InstagramFollow us on FacebookLaurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

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