In this episode of Inn The Wild, Laurie and Jason discuss recent happenings at the inn and around Cape Cod. The recipe of the week is Raspberry Oat Bars which is made with our inn grown raspberries. Thoughts on crushed shell driveways are contemplated. Listener questions for the week are: Who's in the kitchen? Did you always want to be innkeepers?Raspberry Oat Bars3 sticks unsalted butter, room temperature2 c packed brown sugar2 1/2 c rolled oats3 c flour2 tsp vanilla extract1 tsp salt1 tsp baking powder1 jar (18 oz) of raspberry jam1. Preheat oven to 350 degrees. Grease a 9x14 baking pan, line with parchment and set aside.2. In a large mixing bowl, cream together the butter and brown sugar.3. Add oats, flour, vanilla extract, salt and baking powder and mix until combined.4. Press all but 2 cups of the mixture into the bottom of the baking pan.5. Spread jam over the layer and top with the remaining mixtures, to form a layer of crumbles.6. Bake for 35-40 minutes or until the jam is bubbling.We'd love to hear from you!Email us at [email protected] us on InstagramFollow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

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