Gabby DiSalvo explains how she created an individualized major in "Disability Studies in Media and Food Culture" by combining courses in Journalism, English, Human Rights, Women's, Gender, and Sexuality Studies, Sociology, Human Development and Family Sciences, Digital Media and Design, and more. She describes her passion for cooking, media, and disability studies, all of which inform her entrepreneurial project Cooking on Wheels.Episode transcript available at our website: iisp.uconn.edu/indie-major/ Hosted on Acast. See acast.com/privacy for more information.

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