Listen "Award-Winning Food Writer And His Father Out With ‘A Very Chinese Cookbook’"
Episode Synopsis
Chicagoan Kevin Pang is a James-Beard award winning food writer. He and his dad have a cooking channel called the Hunger Pangs, where they cook traditional Cantonese recipes and Chinese-American classics, which they adapted into the New York Times 2023 Best Cookbooks List. A Very Chinese Cookbook. Reset hears from Kevin on the significance of Lunar New Year foods and the power of cooking with family to preserve memory.
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