In the Kitchen with Bret Thorn

In the Kitchen with Bret Thorn

Por: Nation's Restaurant News
In the Kitchen with Bret Thorn is a bi-monthly podcast from Restaurant Hospitality, a sister publication of Nation’s Restaurant News. In the Kitchen features senior food and beverage editor Bret Thorn, who talks with the most innovative chefs at independent restaurants from across the country, discussing their latest menu items, business innovations, trends, and what’s next for culinary experts.
50 episodios disponibles

Latest episodes of the podcast In the Kitchen with Bret Thorn

Alex Curley of Palacios Murphy provides insight into running seasonal restaurants 15/03/2024
Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create a haven from daily troubles 29/02/2024
Julia Zhu prepares for the opening of the first U.S. location of Grandma’s Home 09/02/2024
Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia in Detroit 25/01/2024
Johnny Spero gets ready to reopen Reverie in Washington, D.C. 11/01/2024
Lane Li shares her journey from Smorgasburg to brick-and-mortar restaurant 21/12/2023
Carl Sobocinski of Table 301 restaurant group and Michael Minelli of Passerelle Bistro in Greenville, S.C., discuss work-life balance and foodservice culture 07/12/2023
Paramjeet Bombra brings traditional Punjabi cuisine to Midtown Manhattan 16/11/2023
Sarah Stegner nurtures her community at Prairie Grass Cafe 27/10/2023
Restaurateur Billy Dec explores his food roots in new documentary 17/10/2023
Richard Sandoval launches mentorship program for up and coming culinarians 09/10/2023
Sam Fore showcases her style of Southern food influenced by Sri Lanka 29/09/2023
Veteran chef and restaurateur Michael Schlow regroups in the aftermath of the pandemic 18/09/2023
Maya-Camille Broussard serves pastry and education through Justice of the Pies 24/08/2023
Ilili chef and owner Philippe Massoud uses his family’s restaurant background to elevate Lebanese cuisine in the United States 10/08/2023
José Andrés Group CEO Sam Bakhshandehpour discusses his hotel strategy 28/07/2023
Shawn and Holly McClain share operational strategies for their Detroit and Las Vegas restaurants 14/07/2023
Rob Rubba of Oyster Oyster in Washington, D.C., supports local producers and his employees 22/06/2023
David Burke shares his perspective on restaurant trends 08/06/2023
Ria Montes, chef de cuisine of Estuary in Washington, D.C., thrives on the energy of the kitchen 25/05/2023
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