This week on Cutting The Distance, Remi dives into the third installment of a four part miniseries on archery and bowhunting. In this episode, Remi transitions from the range to the field, covering his shot process on a real animal and what he believes is most critical to executing that shot, time and time again. Connect with Remi and MeatEaterRemi on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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