In the second episode of In A Day's Work, we dive into the world of wine and pay our appreciation towards the humble (and magical) grape! Dan Bourke fills us in on what life in the wine industry as a cellar hand really looks like, the shocking dangers of the job and what it takes to crack into the industry as a winemaker. In this chat, we touch on the varying aspects affecting the wine industry such as climate change and international tariffs,  and the direction which Aussie wineries are moving towards. Dan doesn't leave us until he shares his knowledge on the difference you'll find with natural wine,  whether he thinks wine can actually be classed as vegan and the tip we all need... how to select an impressive bottle of wine at the bottle shop!Follow this podcast and have your say about upcoming guests and community questions on instagram @inadayswork.pod

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