In this episode of IL Corn TV, host Lindsay Croke talks with John Hinners from the U.S. Meat Export Federation (USMEF) about how U.S. red meat exports create global opportunities while strengthening the value of Illinois corn. From blending beef liver into nutrient-rich burgers for Peru to growing international demand in South Korea, John shares how U.S. agriculture feeds the world and why that matters for every corn farmer.What’s Inside:0:00 – Introduction0:42 – What the U.S. Meat Export Federation Does1:16 – The Longstanding Partnership with IL Corn2:58 – How Meat Exports Add 59¢ per Bushel for Corn Farmers4:50 – Turning Beef Liver into Global Nutrition Solutions6:45 – Adding Value to Every Cut of Meat8:25 – South Korea: A 50-Year Export Success Story9:50 – Not to be Corny10:50 – Investing in the Next Generation of Farmers🎧 Follow IL Corn TV for more stories connecting global markets and local farms.More at:🌐 U.S. Meat Export Federation – https://www.usmef.org🌽 IL Corn Growers Association – https://www.ilcorn.orgSign up for updates: https://ilcorn.formstack.com/forms/sign_up_youtube_alert#ILCornTV #USMEF #CornAndLivestock #AgExports #BeefExports #PorkExports #IllinoisCorn #Farmers #GlobalMarkets #NotToBeCorny

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