In this episode of the Hunting Connection Podcast, I sit down with hunter, chef, and author Ross O’Meara! We dive into Ross’s fascinating journey, from life in a professional kitchen to his experiences on the farm and in the bush. Ross shares the story behind his book Wild Meat—from the inspiration to the writing process—and we also discuss his time on the SBS series Gourmet Farmer. Don’t miss this chance to explore his unique perspective on hunting and cooking with wild game.
 
Grab your copy of Wild Meat here: Wild Meat

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