Hungry for Tucson

Por: Talia Doninger
University of Arizona student, Talia Doninger, will communicate pressing issues about food sustainability in the local community. Special guest from Tucson, Arizona. restaurant will discuss their individual applications when it comes to sustainability, including: food waste management, water usage, plastic usage, and food miles. In-depth interview will investigate whether their philosophies and ethical displays are actually making an impact.
1 episodios disponibles

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