Ever wondered who decided to deep-fry Coke, wrap gator meat in bacon, or turn cotton candy into a taco shell? In this episode, Hudson dives head-first into the most outrageous, over-the-top, and downright bizarre foods sold at fairs and festivals around the globe. From American state fair icons like deep-fried Oreos to international oddities like fried tarantulas and ant-egg tacos, we’re taste-testing the world’s wildest carnival cuisine  and debating which ones we’d actually try. Get ready for some serious food FOMO (and maybe a stomachache just hearing about them)!

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