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Listen "Rants and Bants of the Restaurant Business EP 3"
Episode Synopsis
Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its [email protected] and to be a guest/if you have any questions on our podcast its [email protected].
You can connect with us via any of the mediums below
**Follow us online**
Instagram: https://www.instagram.com/yettiskitchen/
Facebook: https://www.facebook.com/Yettiskitchen
Twitter: https://twitter.com/Yettiskitchen
**Our Website**
www.yettiskitchen.com
You can connect with us via any of the mediums below
**Follow us online**
Instagram: https://www.instagram.com/yettiskitchen/
Facebook: https://www.facebook.com/Yettiskitchen
Twitter: https://twitter.com/Yettiskitchen
**Our Website**
www.yettiskitchen.com
More episodes of the podcast How to start a Food Business from home (UK)
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15/01/2021
Extra Gravy is gold?
31/10/2020
Millennials aren’t ready for business
18/10/2020
Whatsapp Drama with Chef Yetti - EP 4
13/03/2020
Q & A - UK Food Industry
04/10/2019
Food Business from Home (UK)
03/02/2019
In God we trust