Episode Synopsis "Rants and Bants of the Restaurant Business EP 3"
Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its [email protected] and to be a guest/if you have any questions on our podcast its [email protected]. You can connect with us via any of the mediums below **Follow us online** Instagram: https://www.instagram.com/yettiskitchen/ Facebook: https://www.facebook.com/Yettiskitchen Twitter: https://twitter.com/Yettiskitchen **Our Website** www.yettiskitchen.com
Listen "Rants and Bants of the Restaurant Business EP 3"
More episodes of the podcast How to start a Food Business from home (UK)
- Find staff for your food business
- Stock/Time management for your Food/Restaurant Business - Yettis Kitchen
- How to price menu items
- Extra Gravy is gold?
- Millennials aren’t ready for business
- Whatsapp Drama with Chef Yetti - EP 4
- Rants and Bants of the Restaurant Business EP 3
- Rants and Bants of the Restaurant Business EP 2
- Rants and Bants of the Restaurant Business EP 1
- Q & A - UK Food Industry
- Food Business from Home (UK)