Episode Synopsis "How to price menu items"

To view the video version of this podcast, Click here https://youtu.be/98JIQRLY7mk To start a food franchise  or get help with starting a food business with the help of Yettis Kitchen.  Fill in this form - https://forms.gle/p4rhP1N7jjWjvrhq6​  In this episode Chef Yetti breaks down the topic of pricing your menu items. Focusing on the typical menu items in an English and African menu. If you have any questions you would like us to cover in the next episode, write them in the comment section below.    For any Enquiries/Mentorship/Businesshelp - email us [email protected] or visit our website www.yettiskitchen.com    To Purchase our course: HOW TO START A RESTAURANT BUSINESS Click Here: https://www.udemy.com/course/how-to-s​...   You can connect with us via any of the mediums below   **Follow us online**  Instagram: https://www.instagram.com/yettiskitchen/​  Facebook: https://www.facebook.com/Yettiskitchen​  Twitter: https://twitter.com/Yettiskitchen​  **Our Website**  www.yettiskitchen.com

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More episodes of the podcast How to start a Food Business from home (UK)

• Find staff for your food business
• Stock/Time management for your Food/Restaurant Business - Yettis Kitchen
• How to price menu items
• Extra Gravy is gold?
• Millennials aren’t ready for business
• Whatsapp Drama with Chef Yetti - EP 4
• Rants and Bants of the Restaurant Business EP 3
• Rants and Bants of the Restaurant Business EP 2
• Rants and Bants of the Restaurant Business EP 1
• Q & A - UK Food Industry
• Food Business from Home (UK)