Send us a textWith 25 years of experience as a Telegraph columnist, chef and food writer Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the Telegraph's thrift expert, Xanthe can regularly be found taste-tasting staple supermarket products to find the best value, as well as taking a deep-dive into topical issues such as ultra processed foods, ethical farming and sustainability.How she will eat all things- apart from one!How she learned to cook in the first place……and how some of the family were appalled!Early culinary experiences – was the quality of the food higher?How she became a chefHer fascinating journeyThe foodie explosionHow celebrity chefs affected herHer signature dishA meal that blew her mindHer relationship with food in her lifeDo people have an emotional connection to food? Is it more than just nutrition?If she had to choose only one countries cuisine..Follow her! : www.instagram.com/xantheclay Support the showHas this podcast inspired you and would you like to learn more?You can reach out to Lucy, love coach, relationship counsellor, couples counsellor extraordinaire and author of "How to have extraordinary relationships with absolutely everybody".....On:http://www.lucycavendishlovecoach.com/

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