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Listen "A Chef's Table, September 20, 2007 Audiobook by Jim Coleman"
Episode Synopsis
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Title: A Chef's Table, September 20, 2007
Subtitle: Delicacy
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 09-20-07
Publisher: WHYY-FM
Ratings: 1 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Food can show you the world. It can be about geography, politics, and culture. And sometimes it's just about what tastes good! But each of these things have boundaries, and today's show explores some. We'll have a scientific look at foods that can be one person's delicacies and another's "yuk". We talk to Lidia Bastianich about the changing boundaries in her childhood - and regional pasta. Raymond Sokolov has 101 vegetable ideas, and we take a look at the many regional cuisines of India. Plus spaghetti for breakfast, pairing cheese with beer and, yes, even beer ice cream. [Broadcast Date: September 20, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY
Title: A Chef's Table, September 20, 2007
Subtitle: Delicacy
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 09-20-07
Publisher: WHYY-FM
Ratings: 1 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Food can show you the world. It can be about geography, politics, and culture. And sometimes it's just about what tastes good! But each of these things have boundaries, and today's show explores some. We'll have a scientific look at foods that can be one person's delicacies and another's "yuk". We talk to Lidia Bastianich about the changing boundaries in her childhood - and regional pasta. Raymond Sokolov has 101 vegetable ideas, and we take a look at the many regional cuisines of India. Plus spaghetti for breakfast, pairing cheese with beer and, yes, even beer ice cream. [Broadcast Date: September 20, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY
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