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Listen "To the Best of Our Knowledge: Barbecue by Jim Fleming | Free Audiobook"
Episode Synopsis
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Title: To the Best of Our Knowledge: Barbecue
Author: Jim Fleming
Narrator: Jim Fleming
Format: Original Recording
Length: 51 mins
Language: English
Release date: 06-03-16
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews
Summary:
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history. [Broadcast Date: June 3, 2016]
Contact: [email protected]
https://hotaudiobook.com/free
Title: To the Best of Our Knowledge: Barbecue
Author: Jim Fleming
Narrator: Jim Fleming
Format: Original Recording
Length: 51 mins
Language: English
Release date: 06-03-16
Publisher: Wisconsin Public Radio (To the Best of Our Knowledge)
Genres: Radio & TV, Great Interviews
Summary:
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history. [Broadcast Date: June 3, 2016]
Contact: [email protected]
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