Listen "How To Biodesign #12 Growing mycelium in and outside a bioreactor"
Episode Synopsis
Fungi are the future, yet there are different cultivation methods. It matters where you get your fungus from, what kind of bioreactor you use, and if you work with a wild culture or a known safe version. How do you know whether it is dangerous or not? What knowledge and equipment are required to carry out first tests? Let’s talk about fermenting fungi with: Iris Houthoff from Mylium B.V., And Maurizio Montalti from Mogu and Officina Corpuscoli.
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