Charlie Bigham is the founder of the food company that bears his own name. Created in 1996 in his own kitchen, it now employs 700 people and sells dishes from chicken and mushroom pies you put in the oven to pan-fried Pad Thais. In this episode we talk about: Why he gave up his career as a management consultant to pursue his own businessThe importance of keeping things simple, from business ideas to recipesWhy it would have been harder to set up a company like his in France or ItalyHow the business is adapting to new technology and AIFor more business interviews, news and analysis, go to standard.co.uk or pick up the Evening Standard newspaper.  Hosted on Acast. See acast.com/privacy for more information.

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