Matt Jozwiak is a chef by trade who knows the high quality ingredients left at the end of a restaurant dinner service often go to waste. It’s part of the reason he launched Rethink Food, a non-profit that transforms food that would otherwise be thrown away into delicious meals for hungry people. He'll tell us about why this simple solution required long chats with lawyers and the FDA and how his solution could even be a boon to low-margin food businesses. He'll also explain how he's been able to innovate quickly -- and the important role that humility and listening to others played in making that innovation happen.

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