Dr Johnny Drain, Co-Founder WNWN Food Labs | How Might We Interviews

02/06/2025 58 min

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Episode Synopsis

In this week's conversation, Patrick and Dr Johnny Drain discuss the anticipation surrounding Johnny's upcoming book Adventure in Fermentation, the journey of writing and reflection, and the exploration of fermentation as a spiritual and creative process. They delve into the role of serendipity in discovery, the intersection of creativity in science and cooking, and the understanding of microbial intelligence. The conversation also touches on the future of food, sustainability, and the importance of community in driving change.Pre-Order Adventures in Fermentation hereLearn more about WinWin Food Labs hereChapters00:00 Welcome Johnny Drain Author of Adventures in Fermentation07:27 Fermentation: A New Frontier in Food20:28 Understanding Biofilms and Their Impact26:29 The Art of Smen: Aged Butter from North Africa37:39 João Loco: A Journey to Sustainable Farming47:21 Lab-Grown Meat: A New Frontier51:56 Creativity and Nature: Reflections

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