In this episode Rusty talks with Beket Griffith - co-owner and co-founder of Season's Harvest in Northwest Houston about how he (Beket) and his wife, Joanne, started a Backyard to Table restaurant with literally NO prior restaurant experience. Listen in as Rusty and Beket discuss pushing through fear, the importance of saying no for the sake of your loved ones, AND why it's always better to buy the bigger pot!Be sure to follow @houstonmadepodcast on Instagram!Hear more Milieu Media Group podcasts at milieumedia.comJOIN THE NEIGHBORHOODThis show is made possible in part by patrons like Becky & Jim Brawner and Candice & Marc Robinson. Join the neighborhood we're building and receive bonus content from this and other Milieu Media Group shows for as little as $1 a month at patreon.com/milieumediagroup.EPISODE CREDITSProduced, and Hosted by Rusty GatesScheduled, Coordinated, & Edited in part by Meghan HolstineSpecial Thanks to Luke BrawnerMusic by Old Friends, New FriendsArtwork in collaboration w/ Mac Ryan Creative© 2022 Rusty Gates Media and Milieu Media Group, LLC

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