On the Saturday August 24, 2024 edition of The Richard Crouse Show we’ll meet David Huebert. As the author of two books of short fiction, two poetry collections, and the new novel, Oil People, described by Quill and Quire as “inventive,” “hallucinatory,” and “lushly poetic,” The Literary Review of Canada called him “One of the most captivating authors of the last decade.” He says that after many years of research, writing, and editing, his debut novel, “Oil People,” is now ready for readers.

We’ll also get to know Ruth Reichl, the New York Times bestselling author of five memoirs, the novel “Delicious!,” and the cookbook “My Kitchen Year.” She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.

Today we’ll talk about her new book “The Paris Novel,” which follows Stella St. Vincent, an introverted thirtysomething, who finds purpose in a search for art, fashion and food on a 1983 Paris trip.

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